OATMEAL COCONUT PANTRY COOKIES

Chef Roman, August 24, 2018

Photo of two of the world's best oatmeal cookies

Prep Time:

30 minutes

Cooking Time:

9-13 minutes

Skill level:

Easy

Makes:

24 cookies

Ingredients

  • ⅔ cup granulated sugar
  • ⅔ cup packed brown sugar
  • 1 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups quick-cooking or old-fashioned oats
  • 1 cup all-purpose flour
  • 1 ½ cup Toasted Coconut*
  • ½ cup golden raisins
  • ½ cup chopped walnuts
  • ½ cup mini chocolate chips

* Now with more coconut

Directions

  1. Toast coconut at 350° F for about 10-15 minutes. Stir/toss every 5 minutes. Coconut should be golden brown. Be careful...coconut can go from golden brown to burnt very quickly. Cool completely.
  2. Beat sugar, butter, vanilla, and eggs.
  3. Mix all other ingredients together. The flour should coat all the ingredients. Then mix into the wet ingredients.
  4. Scoop cookies and press the dough firmly the ensure the shape is held.
  5. Bake at 375° F for about 9-13 minutes. This really depends on how big you made the cookies. Start at 9 minutes, and then just keep checking until they are done.