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OATMEAL COCONUT PANTRY COOKIES

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Chef Roman, August 24, 2018

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+ Photo of two of the world's best oatmeal cookies +
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Prep Time:

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30 minutes

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Cooking Time:

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9-13 minutes

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Skill level:

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Easy

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Makes:

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24 cookies

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Ingredients

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  • ⅔ cup granulated sugar
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  • ⅔ cup packed brown sugar
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  • 1 cup butter
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  • 2 eggs
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  • 1 teaspoon vanilla
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  • 1 teaspoon baking soda
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  • ½ teaspoon baking powder
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  • ½ teaspoon salt
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  • 3 cups quick-cooking or old-fashioned oats
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  • 1 cup all-purpose flour
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  • 1 ½ cup Toasted Coconut*
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  • ½ cup golden raisins
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  • ½ cup chopped walnuts
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  • ½ cup mini chocolate chips
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* Now with more coconut

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Directions

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  1. Toast coconut at 350° F for about 10-15 minutes. Stir/toss every 5 minutes. Coconut should be golden brown. Be careful...coconut can go from golden brown to burnt very quickly. Cool completely.
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  3. Beat sugar, butter, vanilla, and eggs.
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  5. Mix all other ingredients together. The flour should coat all the ingredients. Then mix into the wet ingredients.
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  7. Scoop cookies and press the dough firmly the ensure the shape is held.
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  9. Bake at 375° F for about 9-13 minutes. This really depends on how big you made the cookies. Start at 9 minutes, and then just keep checking until they are done.
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